The phenolic compounds (PC) of soybeans (Glycine max (L.) Merrill) varies mainly based on factors like genetics, the environment, and also the food processing techniques used.The effect of Emergency Stop Switch storage time and temperature on the phenolic acids and isoflavones composition of raw soybean flour (RWSF) and roasted soybean flour (RSF)
This work is intended to provide, through the analysis of the dynamics of purchase of solidarity groups of buyers, a contribution to the study of current trends that are affecting the alternative to the dominant agro-food industry.Through the use of a questionnaire the paper investigated the Work Training western perception as consumers this partic
Polyhydroquinoline derivatives have been prepared efficiently in a one-pot synthesis via Hantzsch condensation using PEG-400 as reaction medium.The Printed Color Hat Misc present method does not involve any hazardous organic solvents or toxic catalysts.The present APPLICATION KIT methodology offers several advantages such as simple procedure, excel
We are currently witnessing important changes in the feeding patterns of the world population, especially in developing countries.These changes are leading to higher incidence of overweight, obesity, and non-communicable chronic diseases.These changes are influenced by a series of factors regarding the food, the individual, and the environment, whi